Read the method
Start with pour cost, variance, and counting cadence so every number has a definition you can audit.
Public documentation
Crawlable, account-free references to the definitions, formulas, assumptions, and operating choices behind beverage inventory work.
Start with pour cost, variance, and counting cadence so every number has a definition you can audit.
Use the free tools to sanity-check a period on paper before you automate the same formulas.
Connect a POS, finish one count, and let the same shelf math surface actions in your daily brief.
Talk with ExactPour
Book a walkthrough. We will apply the same pour cost and variance methods to barcode counts and your POS.
Start tonight
Run ExactPour on your own bar for two weeks. See the leaks, the over-pours, and the dollars you can still save.
14 days free · No credit card · From $59/mo